Category: Food Innovation

Biotechnologie dans l'agroalimentaire: comment la biotechnologie transforme la sécurité alimentaire et la durabilité

From enhancing crop resilience to creating novel foods, biotechnology innovations are transforming food security and...

Du lit d'hôpital au plan d'affaires : Comment les baies de dinde ont transformé la vie d'un jeune agripreneur

In 2016, Millicent Agidibo-Adoboe was diagnosed with anaemia and admitted to the hospital for about three weeks. Her...

Explorer le potentiel de l'élevage d'insectes dans l'agriculture durable

Insect farming has quickly gained traction in Africa. This has particularly been the case amongst the youth, as a...

De la ferme à la table : Comment les innovations des serres changent la donne

Africa’s food consumption is estimated at US $192 billion according to the Food and Agriculture Organisation of the...

Le finaliste de GoGettaz, Best Food Solution, qui a profité de relations diplomatiques tendues pour lancer son entreprise agroalimentaire

Did you know the amount of food lost annually in Africa due to post harvest loss is enough to feed the total number of...

Rencontre avec Mochesane Mpali, finaliste de GoGettaz et pionnier de l'agriculture hydroponique au Lesotho

By 2050, the global population is expected to rise to 10 billion and half of this population will be from the African...
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