Riantsoa Mialinarindra

Sakafo Madagascar processes fruits and vegetables sourced from trained and supported small-scale farmers into traceable, nutritious, and healthier everyday food that is affordable for the mass market. In Madagascar, millions of small-scale farmers face significant post-harvest losses due to a lack of market access and processing facilities. Most processed foods are imported, often of low quality or too expensive. To bridge this gap, Sakafo Madagascar partners with small-scale farmers to process their harvests into high-quality products such as fruit jams, sauces, and ketchup. Our commitment is to foster a sustainable and equitable food value chain by adopting a holistic approach that addresses all aspects of food processing, ensuring both farmers and consumers benefit from our innovative solutions.